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cocoa powder
making it valuable for seasonal cocktail menus and creative mixing
its zest from Guyana
Two complementary varieties are used
Balsam wood brings out aromas of camphor and rosemary
Ming River Baijiu Size:750 ml cocoa powderA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age
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